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Leek and Goat’s Cheese Risotto

In Recipes On December 26, 2012 0 Comments

I had the impression that risottos were supposed to be hard to make, but I can’t say I’ve had a problem with them. You can seemingly fiddle around… Read More »

Chilli Non Carne

In Recipes On December 26, 2012 0 Comments

For me, a good chilli is spicy-hot, but not at the expense of the flavour. You can serve it with rice or chips, depending on how fancy you… Read More »

Veggie Fish & Chips

In Recipes On November 27, 2012 0 Comments

I spotted this on the menu at the local pub one day and thought I’d give it a whirl. The fish is replaced by halloumi cheese – and… Read More »

Creamy Mushroom Pasta Sauce

In Recipes On November 27, 2012 0 Comments

This sort of sauce works best with pasta that doesn’t have a filling like tagliatelle, and it’s another one of those really easy sauces that you can make… Read More »

Tomato & Mascarpone Pasta Sauce

In Recipes On November 26, 2012 0 Comments

I used to buy this sauce regularly from Marks & Sparks before realising how simple it is to make. In fact you can knock up this sauce from… Read More »

Broccoli Soup

In Recipes On November 26, 2012 0 Comments

This soup is ridiculously easy. So easy it seems a bit of a cheat calling it a recipe. First, chop your onions and soften them in oil in… Read More »

Leek, Mustard & Cheese Sausages

Leek, Mustard & Cheese Sausages

In Recipes On November 26, 2012 0 Comments

Vegetarian sausages with mash and smothered in an onion gravy is a real pleasure of mine. However, packet-bought vegetarian sausages themselves can often be a disappointment, so I… Read More »